Most of you know I just came back from Asia, and you might want to know what I miss most. Yes I miss having a Hong Kong Style Milk Tea everyday, eating mantis prawns, but I can't get this one crazy dish out of my head. It's call Xiduosi or Cantonese Fresh Toast, and it's eaten during tea time. The rench toast stuffed with peanut butter, and deep fried to perfection. It's served with a choice of condensed milk, honey, or a clear Hong Kong syrup with a knob of butter. The other day I decide to stop by Tea Shop 168 bakery, and I ordered the french toast praying that it would be comparable. It was a huge FAIL!! It was also deep fried, but it was missing that delicious crisy outer crust that I've come to love. After forcing myself to eat it, I then realized how sad I was that I won't be experiencing this deliciousness until a return trip back to Hong Kong. A wise person once told me that the first thing I must try when I get to Hong Kong is Xiduosi, she wasn't playing.
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